I admit, I love baked goods. I’m not too picky either- brownies, bagels, cupcakes, cookies (especially cookies) and muffins- I love them all!
I believe it’s okay to eat almost anything as long as it is done in moderation. I don’t know if I would be a very pleasant person if I couldn’t eat my favorite treats. One of my favorite things to whip up for my family is banana bread muffins. This is my go-to recipe when I need to bring something to brunch, or when we have family or friends coming over to visit. I promise you– everyone loves them- even those who don’t typically like banana bread!
My two daughters love to help me when I make these. This is a great beginners recipe that is easy enough for children to help with. Whether they are measuring out ingredients or scooping batter into the tins- little ones really can help in the kitchen!
One of the things I love about them is how moist and flavorful they are. Plus, because of the substitutions I use- they are “better for you” than your typical banana bread recipe.
These are so easy and fast to make- so grab a few ripe bananas and get baking!
[kindred-recipe id=”6160″ title=”“Better For You” Banana Bread Muffins”]
I hope your family loves these just as much as mine does- it truly is one of our favorites and I hope it becomes a staple in your family as well.